Rangiri cut is a Japanese cutting technique which is used to cut odd shaped veg and making them relatively uniform

Benefits of this technique include:

  • Cooking time – even sized pieces mean even cooking times
  • Imparting flavor – more surface area means more area to absorb flavors
  • Ingredient usage – a lot of people won’t use an ingredient or vegetable because they are intimidated, but being able to properly prepare relieves some of that stress
  • Looks awesome – it looks way better thank just carrot discs (or any veg disk for that matter)

Here is a video to help you with this technique!


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