Rangiri cut is a Japanese cutting technique which is used to cut odd shaped veg and making them relatively uniform
Benefits of this technique include:
- Cooking time – even sized pieces mean even cooking times
- Imparting flavor – more surface area means more area to absorb flavors
- Ingredient usage – a lot of people won’t use an ingredient or vegetable because they are intimidated, but being able to properly prepare relieves some of that stress
- Looks awesome – it looks way better thank just carrot discs (or any veg disk for that matter)
Here is a video to help you with this technique!